From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Slow Cooker Mexican Chicken
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Instructions
1
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Place the chicken in slow cooker.
2
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Sprinkle the taco seasoning over the meat then layer the vegetables and salsa on top.
3
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Pour soup base over the mixture, set on low and cook for 6-8 hours.
4
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The meat is cooked when it reaches an internal temperature of 165°F.
5
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Remove the meat from the slow cooker and shred with two forks.
6
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Add the chicken back into the slow cooker and stir in the sour cream and black beans.
7
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Return lid to slow cooker and cook for 5-10 minutes, or until everything is heated through.
8
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Top with green onions before serving.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Glycemic Load
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