
Slow Cooker Mexican Chicken
Slow Cooker Mexican Chicken is one of the best slow cooker chicken recipes! It can be put together in 5 minutes and is a great recipe to try in any Mexican cuisine. I love this fiesta chicken recipe because it’s an easy recipe for my favorite Mexican style chicken, that also happens to be a super delicious recipe! You will definitely want to add this one to your stash of easy dinner recipes.
Author: It is a Keeper
Meal Type: Eggs Free
Cuisine: Mexican
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 6 Servings
Calories: 302 kcal per serving
Ingredients
- 2 pounds - Boneless skinless chicken breasts
- 1 cup - Salsa
- 1 cup - Petite diced tomatoes
- 1 cup - Chicken broth
- 2 tablespoons - Taco seasoning
- 1 cup - Onion
- ½ cup - Celery
- ½ cup - Carrots
- 3 tablespoons - Sour cream
- 1 cup - Black beans
- 2 - Green onions
Instructions
- Place the chicken in slow cooker.
- Sprinkle the taco seasoning over the meat then layer the vegetables and salsa on top.
- Pour soup base over the mixture, set on low and cook for 6-8 hours.
- The meat is cooked when it reaches an internal temperature of 165°F.
- Remove the meat from the slow cooker and shred with two forks.
- Add the chicken back into the slow cooker and stir in the sour cream and black beans.
- Return lid to slow cooker and cook for 5-10 minutes, or until everything is heated through.
- Top with green onions before serving.
Nutrition
Energy: 302 kcal | Total Fat: 8 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 116 mg | Total Carbs: 17 g | Fiber: 5 g | Sugars: 4 g | Proteins: 39 g | Sodium: 845 mg | Polyunsaturated: 2 g | Monounsaturated: 2 g
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