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Slow Cooker Philly Cheesesteaks Recipe Freezer Meal
These Slow Cooker Philly Cheesesteaks are loaded with tender, juicy beef, sautéed peppers and onions, and melty provolone cheese, all cooked low and slow to perfection!
Ingredients
Instructions
- Step 1
Using a 6-quart slow cooker, spray or line the slow cooker pot and add in the thinly sliced ribeye.
- Step 2
Top the ribeye with salt, ground pepper, garlic powder, and onion powder. Mix to coat the steak slices.
- Step 3
Top with bell peppers and onion.
- Step 4
Add beef broth and Worcestershire sauce and mix well.
- Step 5
Cover and cook on LOW for 8 hours.
- Step 6
When ready to serve, add melted butter to each hoagie and fill with steak and top with Provolone Cheese. It's best to use a slotted spoon to take the steak out of the slow cooker.
- Step 7
Serve.
Tips & Tricks
Per serving
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