Slow Cooker Philly Cheesesteaks Recipe Freezer Meal

These Slow Cooker Philly Cheesesteaks are loaded with tender, juicy beef, sautéed peppers and onions, and melty provolone cheese, all cooked low and slow to perfection!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 8 hours

Total Time: 8 hours 5 minutes

Servings: 4 serving

Calories: 322 kcal per serving

Ingredients

11 ounce - Ribeye Steak
½ Tsps - Salt
½ Tsps - Ground Black Pepper
½ Tsps - Garlic Powder
½ Tsps - Onion Powder
1 - Green Bell Pepper
1 - Red Bell Pepper
½ Cups - Sweet Onion
2 Cups - Beef Broth
2 Tbsps - Worcestershire Sauce
2 Tbsps - Melted Butter
4 Slices - Provolone Cheese
4 - Hoagie Rolls

Instructions

Using a 6-quart slow cooker, spray or line the slow cooker pot and add in the thinly sliced ribeye.
Top the ribeye with salt, ground pepper, garlic powder, and onion powder. Mix to coat the steak slices.
Top with bell peppers and onion.
Add beef broth and Worcestershire sauce and mix well.
Cover and cook on LOW for 8 hours.
When ready to serve, add melted butter to each hoagie and fill with steak and top with Provolone Cheese. It's best to use a slotted spoon to take the steak out of the slow cooker.
Serve.

Nutrition