Slow Cooker Pork Shoulder (Pulled Pork BBQ)

Name: Slow Cooker Pork Shoulder (Pulled Pork BBQ)
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 Servings
Cuisine: American
Ingredients: 7 pounds pork butt, bone-in; 5 cups beef boullion; 1 tbsp apple cider vinegar; 8 sandwich rolls; 2 tablespoons dark brown sugar; 1 tsp paprika; 1 tsp chili powder; 0.75 tsp ground cumin; 0.5 tsp ground chipotle chili pepper; 0.25 tsp ground ginger; 0.5 tsp salt; 1 onion; 1 tbsp Vegetable Oil; 12 ounces tomato paste; 0.667 cup dark brown sugar; 6 tablespoons apple cider vinegar; 4 tablespoons Worcestershire sauce; 4 tablespoons molasses; 4 teaspoons prepared mustard; 2 cups ketchup; 2 teaspoons chili powder; 2 teaspoons dry mustard; 1 tsp garlic powder; 0.5 tsp allspice; 0.25 tsp ground red pepper; 2 teaspoons salt; 3 teaspoons liquid smoke

It is a Keeper

Slow Cooker Pork Shoulder or pulled pork BBQ is one of those amazing dishes that just become better with a low and slow cooking process. If you’re looking to wow your family and friends this summer, give this recipe a try! It just might become the most coveted recipe in your recipe box too!

Original sourceitisakeeper.com/3811/slow-cooker-pulled-pork-bbq