From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Slow Cooker Pork Shoulder (Pulled Pork BBQ)
Warning0 allergens identified
Slow Cooker Pork Shoulder (Pulled Pork BBQ)
Pork BBQ
Spice Rub
Spicy BBQ Sauce
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Spice Rub
1
|
Combine all ingredients in a small bowl and mix to combine.
Pork BBQ
1
|
Rub entire roast with spice rub and place fat side up in slow cooker.
2
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Pour beef boullion into slow cooker and add vinegar.
3
|
Cover and cook on high for 7-8 hours or until meat falls off the bone.
4
|
Remove pork from slow cooker and place on a large rimmed baking sheet.
5
|
Using two forks, shred pork, removing excess fat and bone.
6
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Place a helping of pork on roll and top with Spicy BBQ Sauce.
Spicy BBQ Sauce
1
|
In a large pot, saute onion in vegetable oil over medium heat until softened but not browned.
2
|
Add all other ingredients and cook for 10-20 minutes, or until sauce thickens to desired consistency.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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