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Slow Cooker Pork Tenderloin with Apples and Sauerkraut
Slow Cooker Pork Tenderloin with Apples and Sauerkraut
Slow Cooker Pork Tenderloin with Apples and Sauerkraut
Slow Cooker Pork Tenderloin with Apples and Sauerkraut
Slow Cooker Pork Tenderloin with Apples and Sauerkraut
Slow Cooker Pork Tenderloin with Apples and Sauerkraut cover
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Slow Cooker Pork Tenderloin with Apples and Sauerkraut

weelicious.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Heat the oil in a large sauté pan over high heat.
2
|
Season the pork with 1 teaspoon of salt.
3
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Add the pork to a sauté pan and evenly brown all sides for a total of 4 minutes.
4
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Transfer the apples and remaining ingredients to a slow cooker, stir, and top with the pork tenderloins.
5
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Cook on high for 2 hours or until pork reaches 155°F on a meat thermometer.
6
|
Remove tenderloins and allow them to rest for 10 minutes.
7
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Slice the meat and serve.

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Tips & Tricks (5)

  • Sear for Superior Crust 🔥
    Pat the pork tenderloin completely dry before searing in hot oil to develop a golden, flavorful crust that locks in juices and adds depth to the final dish.
  • Balance Acidity with Sweetness ⚖️
    Taste the liquid halfway through cooking and adjust by adding more apple cider for sweetness or vinegar for tang—this prevents one-dimensional flavor and enhances the sauerkraut's complexity.
  • Slice Apples Strategically 🍎
    Cut apples into thick wedges rather than thin slices so they maintain their shape and provide textural contrast instead of becoming mushy during the long cooking time.
  • Use Thyme Wisely 🌿
    Add half the fresh thyme at the start for infusing the braising liquid, then reserve the remaining sprigs to add in the last 15 minutes for bright, fresh herbaceous notes.
  • Rest Before Carving 🛑
    Remove the cooked pork and let it rest for 8-10 minutes before slicing—this allows carryover cooking to reach perfect doneness (145°F) while keeping the meat incredibly moist and tender.

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About the Cook

Weelicious

Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.

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