Slow Cooker Pork Tenderloin with Apples and Sauerkraut

Slow Cooker Pork Tenderloin with Apples and Sauerkraut is tender, juicy and full of flavor. It's an easy weeknight meal everyone will love. When you’re looking for a healthy recipe that basically cooks itself, turn no farther than this Slow Cooker Pork Tenderloin with Apples and Sauerkraut. Just pull out your slow cooker, quickly sear the pork, and place everything in the pot. In no time you’ll have dinner ready for the whole family!

Author: Weelicious

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Servings: 6 servings

Calories: 278 kcal per serving

Ingredients

1 tsp - kosher salt
1 tbsp - oil
2 - pork tenderloins
3 - apples
½ cup - apple cider
2 tablespoons - apple cider vinegar
1 tbsp - fresh thyme
16 ounces - sauerkraut

Instructions

Heat the oil in a large sauté pan over high heat.
Season the pork with 1 teaspoon of salt.
Add the pork to a sauté pan and evenly brown all sides for a total of 4 minutes.
Transfer the apples and remaining ingredients to a slow cooker, stir, and top with the pork tenderloins.
Cook on high for 2 hours or until pork reaches 155°F on a meat thermometer.
Remove tenderloins and allow them to rest for 10 minutes.
Slice the meat and serve.

Nutrition