- LC
Slow Cooker Potato Soup
Make the BEST Slow Cooker Potato Soup, that can easily be made gluten-free, it's full of flavor and perfect for a cold day and easy dinner!
Ingredients
Instructions
- Step 1
Using a 6-quart slow cooker, add the chicken broth, diced potatoes, garlic powder, onion powder, salt, and ground pepper. Mix this up well.
- Step 2
Add the diced onions and bacon bits, and mix well.
- Step 3
Cover and cook for 3 hours on HIGH.
- Step 4
The potatoes should reach an internal temperature of about 195-205°F, this is when the potatoes will be tender enough to move forward.
- Step 5
Using a handheld potato masher, mash the potatoes while they are in the slow cooker, these should easily be mashed.
- Step 6
Use a small saucepan and melt the butter on medium-low heat on the stove.
- Step 7
Once the butter is melted, add the flour and whisk to create a thick paste.
- Step 8
Pour in the milk, whisk to combine and create a roux.
- Step 9
Add the gluten-free cream of chicken. Mix this well until it's fully incorporated.
- Step 10
Add the mixture into the slow cooker and whisk it in.
- Step 11
Stir in the cup of shredded gouda cheese and 1/2 cup of sour cream. Mix this well until fully combined and melted.
- Step 12
Carefully serve the soup.
- Step 13
Serve with shredded cheese, green onion, and sour cream.
Tips & Tricks
Per serving
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