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Slow Cooker Potato Soup

Slow Cooker Potato Soup

Make the BEST Slow Cooker Potato Soup, that can easily be made gluten-free, it's full of flavor and perfect for a cold day and easy dinner!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Servings: 10 serving

Calories: 232 kcal per serving

Ingredients

  • 3 Cups - Chicken Broth
  • 2 ½ Pounds - Golden Potatoes
  • 1 Tsp - Garlic Powder
  • 1 Tsp - Onion Powder
  • ½ Tsps - Salt
  • ½ Tsps - Ground Black Pepper
  • 1 Cup - Sweet Onion
  • ½ Cups - Bacon Bits
  • 5 Tbsps - Salted Butter
  • ¼ Cups - All-Purpose Flour or Gluten-Free All-Purpose Flour
  • 1 Cup - Milk
  • 10 ½ Oz Cans - of Cream of Chicken or Gluten-Free Cream of Chicken
  • 1 Cup - Gouda Cheese
  • ½ Cups - Sour Cream
  • 1 - Bacon Bits
  • Green Onion
  • shredded cheese

Instructions

  1. Using a 6-quart slow cooker, add the chicken broth, diced potatoes, garlic powder, onion powder, salt, and ground pepper. Mix this up well.
  2. Add the diced onions and bacon bits, and mix well.
  3. Cover and cook for 3 hours on HIGH.
  4. The potatoes should reach an internal temperature of about 195-205°F, this is when the potatoes will be tender enough to move forward.
  5. Using a handheld potato masher, mash the potatoes while they are in the slow cooker, these should easily be mashed.
  6. Use a small saucepan and melt the butter on medium-low heat on the stove.
  7. Once the butter is melted, add the flour and whisk to create a thick paste.
  8. Pour in the milk, whisk to combine and create a roux.
  9. Add the gluten-free cream of chicken. Mix this well until it's fully incorporated.
  10. Add the mixture into the slow cooker and whisk it in.
  11. Stir in the cup of shredded gouda cheese and 1/2 cup of sour cream. Mix this well until fully combined and melted.
  12. Carefully serve the soup.
  13. Serve with shredded cheese, green onion, and sour cream.

Nutrition

Energy: 232 kcal | Total Fat: 18 g | Saturated: 9 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 49 mg | Total Carbs: 10 g | Fiber: 1 g | Sugars: 3 g | Proteins: 9 g | Sodium: 837 mg | Polyunsaturated: 2 g | Monounsaturated: 5 g

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