- HP
- LC
Slow Cooker Pulled Pork (Freezer Meal)
Make a fabulous slow cooker pulled pork as a great set it and forget it meal.
Ingredients
Instructions
- Step 1
Add all dry rub ingredients to a bowl.
- Step 2
Place the pork in a shallow dish and rub the dry rub ingredients evenly on the pork butt.
- Step 3
Let this rest for 1-2 hours to bring to room temperature.
- Step 4
Coat the slow cooker with non-stick cooking spray or a liner.
- Step 5
Carefully place the pork butt into the slow cooker.
- Step 6
Cover with the barbecue sauce.
- Step 7
Cover with the lid and cook the low for 8 hours, carefully remove the lid and shred the pork with two forks.
- Step 8
Mix the pork so that it's fully saturated in the liquid and sauce.
- Step 9
Cover and set the slow cooker to warm for 30 minutes to soak up the juices before serving.
- Step 10
Serve with a slotted spoon stuffed in potatoes or on buns.
Tips & Tricks
Per serving
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