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Slow Cooker Pulled Pork (Freezer Meal)

Slow Cooker Pulled Pork (Freezer Meal)

Make a fabulous slow cooker pulled pork as a great set it and forget it meal.

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 2 hours 10 minutes

Cook Time: 8 hours

Total Time: 10 hours 10 minutes

Servings: 8 serving

Calories: 467 kcal per serving

Ingredients

  • 3 Lbs - Boneless Pork Shoulder or Pork Butt
  • 1 Cup - Homemade Barbecue Sauce or Favorite Sauce
  • Buns, Baked Potatoes
  • 3 Tbsps - Brown Sugar
  • 3 Tsps - Salt
  • ½ Tsps - Pepper
  • 1 Tsp - Paprika
  • 1–2 Tsp - Red Pepper Flakes
  • 1 tsp - ground mustard
  • 1 Tsp - Garlic Powder

Instructions

  1. Add all dry rub ingredients to a bowl.
  2. Place the pork in a shallow dish and rub the dry rub ingredients evenly on the pork butt.
  3. Let this rest for 1-2 hours to bring to room temperature.
  4. Coat the slow cooker with non-stick cooking spray or a liner.
  5. Carefully place the pork butt into the slow cooker.
  6. Cover with the barbecue sauce.
  7. Cover with the lid and cook the low for 8 hours, carefully remove the lid and shred the pork with two forks.
  8. Mix the pork so that it's fully saturated in the liquid and sauce.
  9. Cover and set the slow cooker to warm for 30 minutes to soak up the juices before serving.
  10. Serve with a slotted spoon stuffed in potatoes or on buns.

Nutrition

Energy: 467 kcal | Total Fat: 26 g | Saturated: 9 g | Trans: 1 g | Unsaturated: 14 g | Cholesterol: 128 mg | Total Carbs: 19 g | Fiber: 1 g | Sugars: 16 g | Proteins: 38 g | Sodium: 1,311 mg | Polyunsaturated: 3 g | Monounsaturated: 12 g

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