Slow Cooker Pulled Pork

Dinner doesn’t get easier than this Slow Cooker Pulled Pork recipe! It’s an easy dump and go recipe that results in tender, flavorful shredded pork with minimal effort, and it’s great for tacos, nachos, sandwiches and more!

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours 15 minutes

Servings: 10 servings

Calories: 434 kcal per serving

Ingredients

4 pounds - pork shoulder
1 tbsp - kosher salt
1 tsp - black pepper
1 tbsp - smoked paprika
2 teaspoons - ground cumin
1 - onion
4 cloves - garlic
12 ounces - beer

Instructions

In a small bowl, combine the salt, pepper, smoked paprika and cumin and sprinkle evenly over the pieces of pork.
Place the diced onion and garlic in the bottom of the slow cooker, then place the pieces of pork over the top.
Pour the beer over the pork and cook on low for 8-10 hours or high for about 6 hours or until tender enough to shred easily.
Remove the pork from the slow cooker and place in a large bowl. Shred with two forks and discard any large pieces of fat. Season with salt and pepper, to taste, then add some of the liquid from the slow cooker for added moisture as necessary. Enjoy!

Nutrition