Slow Cooker Pumpkin Chili Freezer Meal
Make this EASY Slow Cooker Pumpkin Chili that's also gluten-free!
Original sourcemommyhatescooking.com/slow-cooker-pumpkin-chili
Difficultyeasy
Ingredients
Instructions
0 of 4 done
- Step 1
Using a large skillet, brown the ground beef and drain if needed.
- Step 2
Using a 6 quart slow cooker, add the ground beef and the remaining chili toppings. Stir to combine.
- Step 3
Cover and cook on low for 6 to 8 hours.
- Step 4
Serve with cheese, cornbread, or Fritos, your choice of toppings.
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Nutrition
Per serving
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