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Slow Cooker Pumpkin Chili Freezer Meal

Slow Cooker Pumpkin Chili Freezer Meal

Make this EASY Slow Cooker Pumpkin Chili that's also gluten-free!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 6 serving

Calories: 546 kcal per serving

Ingredients

  • 1 pound - Ground Beef
  • 2 - Bush’s Chili Beans
  • 14 ½ oz Cans - Beef Broth
  • 10 oz Cans - of Rotel or Diced Tomatoes
  • 1 Cup - Pureed Pumpkin (Canned Pumpkin)
  • 2 Tsps - Pumpkin Pie Spice
  • 2 Tsps - Onion
  • 1 Clove - Garlic
  • 1 Tsp - Chili Powder
  • ½ Cups - Ketchup
  • shredded cheddar cheese
  • Cornbread
  • Fritos

Instructions

  1. Using a large skillet, brown the ground beef and drain if needed.
  2. Using a 6 quart slow cooker, add the ground beef and the remaining chili toppings. Stir to combine.
  3. Cover and cook on low for 6 to 8 hours.
  4. Serve with cheese, cornbread, or Fritos, your choice of toppings.

Nutrition

Energy: 546 kcal | Total Fat: 28 g | Saturated: 12 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 111 mg | Total Carbs: 40 g | Fiber: 9 g | Sugars: 12 g | Proteins: 33 g | Sodium: 1,832 mg | Polyunsaturated: 2 g | Monounsaturated: 11 g

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