Name: Slow Cooker Pumpkin Steel Cut Oats
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup steel cut oats; 2 tablespoons chia seeds; 2 teaspoons pumpkin pie spice; 2 teaspoons ground cinnamon; 1 cup pumpkin puree; 0.25 cup maple syrup; 2.5 cups water; 2 cups milk; Optional: top with additional maple syrup, pecans, chia seeds apple or chocolate chips

Slow Cooker Pumpkin Steel Cut Oats cover

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Slow Cooker Pumpkin Steel Cut Oats

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Ingredients

Warning0 allergens identified

Slow Cooker Pumpkin Steel Cut Oats

1 cup steel cut oats

2 tablespoons chia seeds

2 teaspoons pumpkin pie spice

2 teaspoons ground cinnamon

1 cup pumpkin puree

¼ cup maple syrup

2 ½ cups water

2 cups milk I used unsweetened almond milk

Optional: top with additional maple syrup, pecans, chia seeds apple or chocolate chips

Instructions

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Instructions

Spray your slow cooker generously with cooking spray. Place all ingredients into the slow cooker and cook on low for 8 hours or overnight. Note: to prevent the edges from burning, place a large heat proof dish into the slow cooker and add all ingredients into the dish. Fill the slow cooker with water around the dish until it’s 2 inches from the top of the dish.

It’s normal to see chia seeds all over the top of the oats after cooking. Simply stir the oats well before serving, and serve with your choice of toppings. Enjoy!