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Slow Cooker Pumpkin Steel Cut Oats

Flavor the Moments
Flavor the Moments

Slow Cooker Pumpkin Steel Cut Oats are creamy steel cut oats packed with pumpkin and warm pumpkin spice. Cook overnight for a hearty breakfast on busy mornings!

Original sourceflavorthemoments.com/slow-cooker-pumpkin-chia-steel-cut-oats-video
Slow Cooker Pumpkin Steel Cut Oats

Slow Cooker Pumpkin Steel Cut Oats

ByFlavor the MomentsFlavor the Moments

Ingredients

Instructions

0 of 2 done
  1. Step 1

    Spray your slow cooker generously with cooking spray. Place all ingredients into the slow cooker and cook on low for 8 hours or overnight. Note: to prevent the edges from burning, place a large heat proof dish into the slow cooker and add all ingredients into the dish. Fill the slow cooker with water around the dish until it’s 2 inches from the top of the dish.

  2. Step 2

    It’s normal to see chia seeds all over the top of the oats after cooking. Simply stir the oats well before serving, and serve with your choice of toppings. Enjoy!

Tips & Tricks

Flavor the Moments
Flavor the Moments

@flavor-the-moments

I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.

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Original sourceflavorthemoments.com/slow-cooker-pumpkin-chia-steel-cut-oats-video
Nutrition

Per serving

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