- VE
- LC
Slow Cooker Queso Blanco
This Slow Cooker Queso Blanco is super easy to make and only has a few ingredients. I’ve seen lots of cheese dip recipes for the slow cooker that call for Velveeta, but this one is not one of them! We’re only using real ingredients for this recipe, and it turns out super tasty! It tastes exactly like something you’d get at a restaurant and takes hardly any time to prepare. I love a good dip and this is one of our favorites. Have restaurant style queso whenever you’re in the mood with this slow cooker queso blanco recipe!
Ingredients
Instructions
- Step 1
Place the first 4 ingredients in a slow cooker on high and cook for about 45 minutes until cheese is melted. Stir to combine.
- Step 2
Add the remaining ingredients and heat through, about 10 minutes. Keep on warm while serving.
Tips & Tricks
Per serving
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