Slow Cooker Queso Blanco

This Slow Cooker Queso Blanco is super easy to make and only has a few ingredients. I’ve seen lots of cheese dip recipes for the slow cooker that call for Velveeta, but this one is not one of them! We’re only using real ingredients for this recipe, and it turns out super tasty! It tastes exactly like something you’d get at a restaurant and takes hardly any time to prepare. I love a good dip and this is one of our favorites. Have restaurant style queso whenever you’re in the mood with this slow cooker queso blanco recipe!

Author: Weelicious

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 55 minutes

Total Time: 1 hour

Servings: 12 servings

Calories: 169 kcal per serving

Ingredients

12 ounces - white American cheese
4 ounces - pepper jack cheese
1 ½ cups - half and half or whole milk
2 cloves - garlic
4 ounces - green chiles
1 - tomato
¼ cup - cilantro
Kosher salt and pepper

Instructions

Place the first 4 ingredients in a slow cooker on high and cook for about 45 minutes until cheese is melted. Stir to combine.
Add the remaining ingredients and heat through, about 10 minutes. Keep on warm while serving.

Nutrition