- VE
- LS
Slow Cooker Roasted Potatoes
Make an easy side dish with these Slow Cooker Roasted Potatoes!
Ingredients
Instructions
- Step 1
Clean, cut, and peel potatoes to size, these need to be about 2 inch cubes, think bite size.
- Step 2
Place potatoes into the slow cooker.
- Step 3
Pour the melted butter on top and mix the potatoes to coat.
- Step 4
In a small mixing bowl, combine all spices and seasonings.
- Step 5
Sprinkle the spices mixture evenly over the potatoes, and mix to coat all potatoes.
- Step 6
Cover the slow cooker with a dish towel or paper towel. Then, place the lid on top.
- Step 7
Cook on HIGH for 3 hours, stir after 1 1/2 hours. Stirring is IMPORTANT because if it is not done the potatoes will burn. Potatoes are done when easily poked with a fork or when the internal temperature is near 195°F.
- Step 8
Serve and Enjoy!
Tips & Tricks
Per serving
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