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Slow Cooker Roasted Potatoes

Slow Cooker Roasted Potatoes

Make an easy side dish with these Slow Cooker Roasted Potatoes!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Servings: 6 serving

Calories: 249 kcal per serving

Ingredients

  • 3 Pounds - Yukon Gold Potatoes
  • 4 Tbsps - Salted Butter
  • 1 teaspoon - Paprika
  • 1 teaspoon - Dried Parsley
  • 1 teaspoon - Italian Seasoning
  • 1 teaspoon - Garlic Powder
  • 1 teaspoon - Onion Powder
  • 1 teaspoon - Salt
  • ½ teaspoon - Ground Black Pepper

Instructions

  1. Clean, cut, and peel potatoes to size, these need to be about 2 inch cubes, think bite size.
  2. Place potatoes into the slow cooker.
  3. Pour the melted butter on top and mix the potatoes to coat.
  4. In a small mixing bowl, combine all spices and seasonings.
  5. Sprinkle the spices mixture evenly over the potatoes, and mix to coat all potatoes.
  6. Cover the slow cooker with a dish towel or paper towel. Then, place the lid on top.
  7. Cook on HIGH for 3 hours, stir after 1 1/2 hours. Stirring is IMPORTANT because if it is not done the potatoes will burn. Potatoes are done when easily poked with a fork or when the internal temperature is near 195°F.
  8. Serve and Enjoy!

Nutrition

Energy: 249 kcal | Total Fat: 8 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 20 mg | Total Carbs: 40 g | Fiber: 5 g | Sugars: 2 g | Proteins: 5 g | Sodium: 464 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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