- GF
- LS
Slow Cooker Rosemary Chicken and Potatoes
Easy Slow Cooker Rosemary Chicken and Potatoes is naturally gluten-free and frugal meal.
Ingredients
Instructions
- Step 1
In a 5 quart slow cooker, being by spraying it with non stick spray. Next, place the potatoes on the bottom of the slow cooker.
- Step 2
Then, top the potatoes with the chicken drumsticks. Pour the olive oil evenly over the potatoes and chicken then add in the rosemary, oregano, and garlic.
- Step 3
Adjust the measurements as well if you use more or less potatoes and chicken.
- Step 4
Lastly, squeeze the lemon juice of half a lemon evenly over the potatoes and chicken.
- Step 5
Cover and cook on low for 8 hours.
- Step 6
Serve with sliced lemon to garnish.
- Step 7
This serves 4-6, if you prefer 2 drumsticks each then up the drumsticks and potatoes to 8 and it will serve 4.
Tips & Tricks
Per serving
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