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Slow Cooker Rosemary Chicken and Potatoes

Slow Cooker Rosemary Chicken and Potatoes

Easy Slow Cooker Rosemary Chicken and Potatoes is naturally gluten-free and frugal meal.

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 4 serving

Calories: 988 kcal per serving

Ingredients

  • 6 - Chicken Drumsticks
  • 6 - New Red Potatoes
  • ½ Cups - Olive Oil
  • 1 Tbsp - Rosemary
  • 1 Tsp - Oregano
  • 1 - Clove Pressed Garlic
  • 1 - Lemon

Instructions

  1. In a 5 quart slow cooker, being by spraying it with non stick spray. Next, place the potatoes on the bottom of the slow cooker.
  2. Then, top the potatoes with the chicken drumsticks. Pour the olive oil evenly over the potatoes and chicken then add in the rosemary, oregano, and garlic.
  3. Adjust the measurements as well if you use more or less potatoes and chicken.
  4. Lastly, squeeze the lemon juice of half a lemon evenly over the potatoes and chicken.
  5. Cover and cook on low for 8 hours.
  6. Serve with sliced lemon to garnish.
  7. This serves 4-6, if you prefer 2 drumsticks each then up the drumsticks and potatoes to 8 and it will serve 4.

Nutrition

Energy: 988 kcal | Total Fat: 64 g | Saturated: 14 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 255 mg | Total Carbs: 48 g | Fiber: 4 g | Sugars: 4 g | Proteins: 53 g | Sodium: 663 mg | Polyunsaturated: 11 g | Monounsaturated: 35 g

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