Back to Recipe
Slow Cooker Shredded Pork Tacos

Slow Cooker Shredded Pork Tacos

These slow cooker shredded pork tacos are the perfect mix of sweet, spicy, and downright delicious. The pork slow cooks in Coca-Cola, enchilada sauce, and brown sugar until it’s melt-in-your-mouth tender. Just toss it in a tortilla, add your favorite toppings, and watch them disappear!

Author: Real Life of Lulu

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 1 minute

Cook Time: 6 hours

Total Time: 6 hours 1 minute

Servings: 4 Servings

Calories: 861 kcal per serving

Ingredients

  • 2 pounds - Bonelsss Pork Sirloin Roast
  • ½ cups - Coca Cola
  • 1 can - Red Enchilada Sauce
  • 1 can - Canned chili green chili
  • 1 tbsp - Garlic
  • 2 cups - Brown Sugar
  • 1 packet - Taco Seasoning
  • 8 - Tortilla

Instructions

  1. Add the pork, Coca Cola, enchilada sauce, green chiles, garlic, 1 cup of brown sugar, and taco seasoning to an 8-quart slow cooker.
  2. Stir everything together.
  3. Cover and cook on low for 6 hours.
  4. Halfway through, flip the pork.
  5. When the meat easily shreds, add the remaining 1 cup of brown sugar and stir.
  6. Add the meat to the tortillas and top with your favorite toppings.

Nutrition

Energy: 861 kcal | Total Fat: 8 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 141 mg | Total Carbs: 139 g | Fiber: 5 g | Sugars: 103 g | Proteins: 57 g | Sodium: 1,380 mg | Polyunsaturated: 2 g | Monounsaturated: 2 g

©2026 OnlineCook LLC