Name: Slow Cooker Shredded Pork Tacos
Prep time: 1 min
Cook time: 6 h
Total time: 6 h 1 min
Yield: 4 Servings
Cuisine: Mexican
Ingredients: 2 pounds Bonelsss Pork Sirloin Roast; 0.5 cups Coca Cola; 1 can Red Enchilada Sauce; 1 can Canned chili green chili; 1 tbsp Garlic; 2 cups Brown Sugar; 1 packet Taco Seasoning; 8 Tortilla

From the Cook

1/9

Slow Cooker Shredded Pork Tacos

Real Life of Lulu Verified

Ingredients

Warning0 allergens identified

Slow Cooker Shredded Pork Tacos

Instructions

This recipe also lives on Real Life of Lulu. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Add the pork, Coca Cola, enchilada sauce, green chiles, garlic, 1 cup of brown sugar, and taco seasoning to an 8-quart slow cooker.

Stir everything together.

Cover and cook on low for 6 hours.

Halfway through, flip the pork.

When the meat easily shreds, add the remaining 1 cup of brown sugar and stir.

Add the meat to the tortillas and top with your favorite toppings.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Coca-Cola Tenderizing Magic 🥤
The phosphoric acid in Coca-Cola acts as a natural meat tenderizer, breaking down proteins and creating incredibly soft, juicy pork.
Flavor Layering Technique 🌶️
Toast your taco seasoning in a dry pan for 30-60 seconds before adding to the slow cooker to intensify and deepen the spice profile.
Moisture Preservation Trick 💧
Cover the pork with a layer of green chilis and enchilada sauce to prevent surface drying and maintain optimal moisture during slow cooking.
Brown Sugar Caramelization Hack 🍯
Add brown sugar in the last hour of cooking to create a rich, caramelized exterior without burning or over-sweetening the meat.
Shredding Pro Technique 🍴
Use two forks to shred the pork while it's still warm, and let it sit in its cooking liquid for 15 minutes to absorb maximum flavor.