Name: Slow Cooker Shredded Pork Tacos
Prep time: 1 min
Cook time: 6 h
Total time: 6 h 1 min
Yield: 4 Servings
Cuisine: Mexican
Ingredients: 2 pounds Bonelsss Pork Sirloin Roast; 0.5 cups Coca Cola; 1 can Red Enchilada Sauce; 1 can Canned chili green chili; 1 tbsp Garlic; 2 cups Brown Sugar; 1 packet Taco Seasoning; 8 Tortilla

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Slow Cooker Shredded Pork Tacos

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Ingredients

Warning0 allergens identified

Slow Cooker Shredded Pork Tacos

Instructions

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Instructions

Add the pork, Coca Cola, enchilada sauce, green chiles, garlic, 1 cup of brown sugar, and taco seasoning to an 8-quart slow cooker.

Stir everything together.

Cover and cook on low for 6 hours.

Halfway through, flip the pork.

When the meat easily shreds, add the remaining 1 cup of brown sugar and stir.

Add the meat to the tortillas and top with your favorite toppings.

Nutrition

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Tips & Tricks (5)

Sear Before Slow Cooking 🔥
Brown the pork sirloin roast in a hot skillet for 2-3 minutes per side before adding to the slow cooker to develop a rich, caramelized crust that enhances overall flavor depth.
Balance Sweet and Spicy 🌶️
Taste the cooking liquid halfway through and adjust brown sugar and green chili ratios to your preference—the Coca-Cola adds sweetness, so you may need less brown sugar than the recipe suggests.
Drain Fat Before Shredding 🥘
After cooking, remove the pork and skim excess fat from the sauce before shredding the meat, then return it to the cooking liquid to prevent greasy, overly rich tacos.
Use Low Setting for Maximum Tenderness ⏱️
Cook on LOW for 8-10 hours rather than HIGH to break down the connective tissue evenly, resulting in silky, pull-apart pork that shreds effortlessly with two forks.
Toast Tortillas for Better Texture 🌮
Warm tortillas directly over a gas flame or in a dry skillet just before serving to make them pliable and add a subtle charred flavor that complements the rich pork filling.