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Slow Cooker Shredded Pork Tacos
These slow cooker shredded pork tacos are the perfect mix of sweet, spicy, and downright delicious. The pork slow cooks in Coca-Cola, enchilada sauce, and brown sugar until it’s melt-in-your-mouth tender. Just toss it in a tortilla, add your favorite toppings, and watch them disappear!
Ingredients
Instructions
- Step 1
Add the pork, Coca Cola, enchilada sauce, green chiles, garlic, 1 cup of brown sugar, and taco seasoning to an 8-quart slow cooker.
- Step 2
Stir everything together.
- Step 3
Cover and cook on low for 6 hours.
- Step 4
Halfway through, flip the pork.
- Step 5
When the meat easily shreds, add the remaining 1 cup of brown sugar and stir.
- Step 6
Add the meat to the tortillas and top with your favorite toppings.
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@real-life-of-lulu
Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends. Real Life of Lulu is more than just recipes. It’s a place for food enthusiasts to gather and share their kitchen triumphs and new discoveries (whether from old cookbooks or new). Ask questions, share your wins, and encourage each other.
Per serving
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