Difficultyeasy
Ingredients
Instructions
0 of 6 done
- Step 1
In a 6 quart slow cooker, spray the bottom with non-stick spray then place the steaks in the slow cooker.
- Step 2
Top them with veggies.
- Step 3
Mix together the water and brown gravy with a whisk in a small bowl.
- Step 4
Pour the mixture evenly over the steak and veggies.
- Step 5
Cover and cook on low for 8 hours.
- Step 6
Serve topped with salt, pepper, and/or parsley.
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Tips & Tricks
Nutrition
Per serving
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