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Slow Cooker Steak & Veggies

Slow Cooker Steak & Veggies

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 2 serving

Calories: 478 kcal per serving

Ingredients

  • 2 - z Sirloin Steaks
  • 1 - Carrot
  • 1 - Yellow Squash
  • 1 Packet - Brown Gravy or Packet of Gluten Free Brown Gravy
  • 1 Cup - Water
  • Salt/Pepper/Parsley

Instructions

  1. In a 6 quart slow cooker, spray the bottom with non-stick spray then place the steaks in the slow cooker.
  2. Top them with veggies.
  3. Mix together the water and brown gravy with a whisk in a small bowl.
  4. Pour the mixture evenly over the steak and veggies.
  5. Cover and cook on low for 8 hours.
  6. Serve topped with salt, pepper, and/or parsley.

Nutrition

Energy: 478 kcal | Total Fat: 14 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 6 g | Cholesterol: 169 mg | Total Carbs: 18 g | Fiber: 3 g | Sugars: 5 g | Proteins: 70 g | Sodium: 849 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g

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