Slow Cooker Taco Soup

Name: Slow Cooker Taco Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 Servings
Cuisine: Mexican
Ingredients: 8 cups Chicken Stock; 2 cans Diced Tomatoes; 1 lb Chicken Breasts; 1 lb ground beef; 0.5 heads Cabbage; 1 tsp Ground cumin; 1 tsp Paprika; 1 tsp Onion Powder; 1 tsp Garlic Powder; 1 tsp Black Pepper; 1 tsp Salt; 1 Avocado; 1 Lime; 1 bunch Cilantro; 1 dollop Regular Sour Cream; 2 cups Mexican Cheese

Real Life of Lulu

Slow Cooker Taco Soup is cozy, hearty, and packed with flavor! With chicken, beefy meatballs, and a zesty broth, it’s an easy, hands-off dinner. Add your favorite toppings like avocado, cheese, and lime and enjoy!

Original sourcereallifeoflulu.com/slow-cooker-taco-soup

Slow Cooker Taco Soup

Real Life of Lulu

Reallifeoflulu.com

Difficultymedium

Ingredients

Toppings (optional)

Instructions

0 of 7 done

Step 1
Season the ground beef with half the salt and pepper.
Step 2
Shape the ground beef into meatballs that are about one tablespoon in size.
Step 3
Cut the cabbage in half and slice it into small strips.
Step 4
Place the chicken breasts and meatballs on the bottom of your slow cooker.
Step 5
Add the diced tomatoes, cabbage, cumin, paprika, onion powder, garlic powder, the rest of the black pepper and salt, and the chicken stock.
Step 6
Cook for 7-8 hours on low or 4-5 hours on high.
Step 7
When the time is up, ladle the soup into bowls and garnish with sliced avocados, lime juice, cilantro, sour cream, and shredded Mexican cheese.

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