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Slow Cooker Taco Soup
Slow Cooker Taco Soup is cozy, hearty, and packed with flavor! With chicken, beefy meatballs, and a zesty broth, it’s an easy, hands-off dinner. Add your favorite toppings like avocado, cheese, and lime and enjoy!
Ingredients
Toppings (optional)
Instructions
- Step 1
Season the ground beef with half the salt and pepper.
- Step 2
Shape the ground beef into meatballs that are about one tablespoon in size.
- Step 3
Cut the cabbage in half and slice it into small strips.
- Step 4
Place the chicken breasts and meatballs on the bottom of your slow cooker.
- Step 5
Add the diced tomatoes, cabbage, cumin, paprika, onion powder, garlic powder, the rest of the black pepper and salt, and the chicken stock.
- Step 6
Cook for 7-8 hours on low or 4-5 hours on high.
- Step 7
When the time is up, ladle the soup into bowls and garnish with sliced avocados, lime juice, cilantro, sour cream, and shredded Mexican cheese.
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Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends. Real Life of Lulu is more than just recipes. It’s a place for food enthusiasts to gather and share their kitchen triumphs and new discoveries (whether from old cookbooks or new). Ask questions, share your wins, and encourage each other.
Per serving
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