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Slow Cooker Turkey Chili

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Ingredients

Warning0 allergens identified

Slow Cooker Turkey Chili

1 tbsp extra virgin olive oil

1 onionchopped

1 lb lean ground turkey

½ tsp salt

¼ tsp black pepper

3 cloves garlicminced

1 ½ tablespoons chili powder

2 teaspoons smoked paprika

2 teaspoons ground cumin

1 tsp dried oregano

1 poblano pepperseeded and chopped

28 ounces fire roasted diced tomatoes

15 ounces tomato sauce

15 ounces black beansrinsed and drained

15 ounces kidney beansrinsed and drained

1 limejuiced

Optional Toppings: Plain Greek yogurt or sour cream, fresh scallions, and lime wedges.

Heat the olive oil in a large sauté pan over medium heat. Add the onion and cook 2-3 minutes or until softened. Add the ground turkey and break up into pieces with a wooden spoon, then sprinkle with the salt and pepper. Cook 5 minutes or until no longer pink, then add the garlic, spices and poblano pepper. Stir until incorporated and cook 2 minutes longer.

Pour the ground turkey mixture into the slow cooker. Add the diced tomatoes, tomato sauce and beans, then stir well to combine. Cover and cook on high for 4 hours or low for 6-8 hours. Turn off the heat, stir in the lime juice and adjust the seasoning as needed. Serve with optional garnishes if desired and enjoy!

Nutrition

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Tips & Tricks (5)

Bloom Your Spices First 🌶️
Toast the cumin, oregano, and smoked paprika in the hot oil for 30-60 seconds before adding other ingredients to unlock their essential oils and deepen their flavor complexity.
Brown the Turkey Properly 🔥
Don't skip browning the ground turkey—it creates a flavorful fond on the pan bottom that adds depth; break it into small crumbles for maximum surface area and better color.
Layer Your Bean Timing ⏱️
Add canned beans in the last 30 minutes of cooking rather than at the start to prevent them from becoming mushy while still allowing them to absorb the chili flavors.
Finish with Fresh Acid 🍋
Squeeze fresh lime juice just before serving to brighten the rich, earthy spices and balance the overall flavor profile—this is crucial for premium depth.
Roast Your Poblano Pepper 🫑
Char the poblano directly over a flame or under the broiler, then peel away the blackened skin before dicing; this removes bitterness and adds a subtle smoky sweetness that elevates the entire dish.