Slow Cooker Turkey Chili

Chilly evenings call for a cozy bowl of this Slow Cooker Turkey Chili! It’s hearty, flavorful and it’s so easy to make! Simply brown a few ingredients on the stove top, then set it and forget it for an easy family-friendly dinner. It’s great for meal prep and it’s freezer friendly!

Author: Flavor the Moments

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Servings: 8 servings

Calories: 347 kcal per serving

Ingredients

1 tbsp - extra virgin olive oil
1 - onion
1 lb - lean ground turkey
½ tsp - salt
¼ tsp - black pepper
3 cloves - garlic
1 ½ tablespoons - chili powder
2 teaspoons - smoked paprika
2 teaspoons - ground cumin
1 tsp - dried oregano
1 - poblano pepper
28 ounces - fire roasted diced tomatoes
15 ounces - tomato sauce
15 ounces - black beans
15 ounces - kidney beans
1 - lime
Optional Toppings: Plain Greek yogurt or sour cream, fresh scallions, and lime wedges.

Instructions

Heat the olive oil in a large sauté pan over medium heat. Add the onion and cook 2-3 minutes or until softened. Add the ground turkey and break up into pieces with a wooden spoon, then sprinkle with the salt and pepper. Cook 5 minutes or until no longer pink, then add the garlic, spices and poblano pepper. Stir until incorporated and cook 2 minutes longer.
Pour the ground turkey mixture into the slow cooker. Add the diced tomatoes, tomato sauce and beans, then stir well to combine. Cover and cook on high for 4 hours or low for 6-8 hours. Turn off the heat, stir in the lime juice and adjust the seasoning as needed. Serve with optional garnishes if desired and enjoy!

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