From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Slow Cooker Turkey Noodle Soup
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Instructions
1
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Add everything to your slow cooker except for the noodles.
2
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Close the lid on your slow cooker for 4 hours at high, or 6 hours at low.
3
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When the time is up, remove your turkey breast, and transfer to a cutting board where you can shred. Add back to your slow cooker.
4
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Add in your egg noodles while your soup is still hot. Stir in, and allow the noodles to cook for about 15 minutes.
5
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After the 15 minutes, serve in a soup bowl! Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Sear the Turkey First 🔥Brown the turkey breast in a hot skillet before adding to the slow cooker to develop a flavorful crust and deepen the broth's taste through the Maillard reaction.
- Add Noodles Late ⏱️Stir in the egg noodles during the last 30-45 minutes of cooking to prevent them from becoming mushy and absorbing too much broth, keeping them perfectly al dente.
- Toast Aromatics First 🧅Sauté the garlic, onion, and carrots in the same pan used for the turkey to caramelize their sugars and infuse the broth with richer, more complex flavors.
- Use Quality Bone Broth 🦴Invest in high-quality, low-sodium bone broth as your liquid base—it won't dilute the turkey's flavor and provides superior collagen and depth that store-bought stock cannot match.
- Shred Turkey for Better Texture 🍗After cooking, shred the turkey breast into bite-sized pieces rather than leaving it whole—this increases surface area for broth absorption and creates a more cohesive, restaurant-quality soup.
Recipe Facts
Diet at a Glance
High Protein
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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