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Slow Cooker Turkey Noodle Soup
Slow Cooker Turkey Noodle Soup isn’t just for the holidays. With turkey breast you can make a slow cooker soup that’s wholesome, cozy, and perfect for weeknight dinners. This recipe simmered low and slow until tender, creating a flavorful broth that pairs beautifully with vegetables and noodles.
Ingredients
Instructions
- Step 1
Add everything to your slow cooker except for the noodles.
- Step 2
Close the lid on your slow cooker for 4 hours at high, or 6 hours at low.
- Step 3
When the time is up, remove your turkey breast, and transfer to a cutting board where you can shred. Add back to your slow cooker.
- Step 4
Add in your egg noodles while your soup is still hot. Stir in, and allow the noodles to cook for about 15 minutes.
- Step 5
After the 15 minutes, serve in a soup bowl! Enjoy!
Tips & Tricks
Per serving
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