From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Slow Cooker Turkey Noodle Soup
Instructions
1
Add everything to your slow cooker except for the noodles.
2
Close the lid on your slow cooker for 4 hours at high, or 6 hours at low.
3
When the time is up, remove your turkey breast, and transfer to a cutting board where you can shred. Add back to your slow cooker.
4
Add in your egg noodles while your soup is still hot. Stir in, and allow the noodles to cook for about 15 minutes.
5
After the 15 minutes, serve in a soup bowl! Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Sear the Turkey First 🔥Brown the turkey breast in a hot skillet before adding to the slow cooker to develop a flavorful crust and deeper broth taste through the Maillard reaction.
- Add Noodles Late ⏰Stir in the egg noodles during the last 30-45 minutes of cooking to prevent them from becoming mushy and to maintain their ideal tender-yet-firm texture.
- Maximize Broth Flavor 🥣Use high-quality bone broth as your base and add aromatic vegetables (garlic, onion, carrots) early so they infuse the liquid for 6-8 hours on low heat.
- Layer Your Bay Leaves 🍃Add one bay leaf at the start for deep infusion and another fresh one 30 minutes before serving to brighten the broth's herbal notes without overpowering it.
- Shred While Still Warm 🍗Remove the turkey breast when it reaches 165°F and shred it immediately while warm for easier separation and better absorption of the flavorful broth.
Recipe Facts
Diet at a Glance
Low Sugar
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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