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Slow Cooker Turkey Noodle Soup

Slow Cooker Turkey Noodle Soup

Slow Cooker Turkey Noodle Soup isn’t just for the holidays. With turkey breast you can make a slow cooker soup that’s wholesome, cozy, and perfect for weeknight dinners. This recipe simmered low and slow until tender, creating a flavorful broth that pairs beautifully with vegetables and noodles.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 4 hours

Total Time: 4 hours 5 minutes

Servings: 8 Servings

Calories: 426 kcal per serving

Ingredients

  • 2 pounds - Turkey breast
  • 8 cups - Bone broth
  • 1 - White onion
  • 4 - Carrots
  • 4 tablespoons - Garlic
  • 3 - Bay leaves
  • 1 tbsp - Salt
  • 1 tbsp - Pepper
  • 8 ounces - Wide egg noodles

Instructions

  1. Add everything to your slow cooker except for the noodles.
  2. Close the lid on your slow cooker for 4 hours at high, or 6 hours at low.
  3. When the time is up, remove your turkey breast, and transfer to a cutting board where you can shred. Add back to your slow cooker.
  4. Add in your egg noodles while your soup is still hot. Stir in, and allow the noodles to cook for about 15 minutes.
  5. After the 15 minutes, serve in a soup bowl! Enjoy!

Nutrition

Energy: 426 kcal | Total Fat: 14 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 110 mg | Total Carbs: 32 g | Fiber: 3 g | Sugars: 3 g | Proteins: 45 g | Sodium: 1,822 mg | Polyunsaturated: 3 g | Monounsaturated: 5 g

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