From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Place all ingredients into the slow cooker and cover. Cook on low for 6-8 hours or high for 4-6 hours.
2
Remove bay leaf and thyme sprigs (the leaves will have fallen off). Season with salt and pepper, to taste, and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Wild Rice First 🌾Dry toast the wild rice blend in a skillet for 2-3 minutes before adding to the slow cooker to enhance its nutty flavor and prevent a mushy texture.
- Layer Your Aromatics Strategically 🧅Place diced onions and celery on the bottom of the slow cooker, then add carrots on top so they maintain better texture and don't overcook during the long cooking process.
- Add Turkey Near the End ⏰Add your shredded leftover turkey in the last 30 minutes of cooking to prevent it from becoming dry and stringy while still allowing flavors to meld.
- Infuse with Stock Quality 🍲Use homemade turkey stock made from your leftover carcass for rich, gelatinous body that elevates the soup far beyond store-bought alternatives.
- Fresh Thyme at Finish 🌿Reserve half your fresh thyme to stir in just before serving so you capture its bright, aromatic qualities rather than cooking it into submission all day.
Recipe Facts
Diet at a Glance
Low Sugar
High Protein
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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