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Slow Cooker Turkey Wild Rice Soup
Put that leftover turkey to the best use possible in this Slow Cooker Turkey Wild Rice Soup! It’s hearty, naturally gluten free, and is the easiest dump ‘n go recipe!
Ingredients
Instructions
- Step 1
Place all ingredients into the slow cooker and cover. Cook on low for 6-8 hours or high for 4-6 hours.
- Step 2
Remove bay leaf and thyme sprigs (the leaves will have fallen off). Season with salt and pepper, to taste, and enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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