Slow Cooker Turkey Wild Rice Soup
Put that leftover turkey to the best use possible in this Slow Cooker Turkey Wild Rice Soup! It’s hearty, naturally gluten free, and is the easiest dump ‘n go recipe!
Author: Flavor the Moments
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 8 servings
Calories: 165 kcal per serving
Ingredients
- 1 - yellow onion
- 2 cloves - garlic
- 1 large stalk - celery
- 1 - carrot
- 1 - bay leaf
- 2 sprigs - fresh thyme
- 2 cups - leftover turkey
- ½ cup - wild rice blend
- 6 cups - homemade turkey stock
- salt
Instructions
- Place all ingredients into the slow cooker and cover. Cook on low for 6-8 hours or high for 4-6 hours.
- Remove bay leaf and thyme sprigs (the leaves will have fallen off). Season with salt and pepper, to taste, and enjoy!
Nutrition
Energy: 165 kcal | Total Fat: 2 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 26 mg | Total Carbs: 14 g | Fiber: 2 g | Sugars: 1 g | Proteins: 23 g | Sodium: 1,135 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g
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