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- LC
Slow Roasted Turkey Breast
This recipe for Slow Roasted Turkey Breast is great for the holidays or as a delicious Sunday dinner. Whether you’re hosting a smaller gathering or just craving a comforting roast, this method delivers big flavor with minimal fuss. Perfect for Thanksgiving, meal prep, or any time you want something a little special.
Ingredients
Instructions
- Step 1
Preheat oven to 400℉.
- Step 2
Place onion, garlic and lemon in a casserole dish or roasting pan large enough for your turkey breast.
- Step 3
Add the chicken broth to the dish.
- Step 4
Pat the turkey breast dry with kitchen paper towel and place in the casserole dish.
- Step 5
Use a spoon or your fingers to pull the turkey skin away from the flesh.
- Step 6
Insert the butter in between the turkey skin and flesh.
- Step 7
Rub the Poultry Seasoning all over the turkey breast, then drizzle with olive oil.
- Step 8
Bake for 35-45 minutes, until an inserted meat thermometer reads 160℉.
- Step 9
Allow the turkey breast to rest for 10 minutes. It will increase in temperature by the remaining 5℉, so that it's 165℉.
- Step 10
Slice and serve.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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