Slow Roasted Turkey Breast

This recipe for Slow Roasted Turkey Breast is great for the holidays or as a delicious Sunday dinner. Whether you’re hosting a smaller gathering or just craving a comforting roast, this method delivers big flavor with minimal fuss. Perfect for Thanksgiving, meal prep, or any time you want something a little special.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 6 Servings

Calories: N/A per serving

Ingredients

Instructions

Preheat oven to 400℉.
Place onion, garlic and lemon in a casserole dish or roasting pan large enough for your turkey breast.
Add the chicken broth to the dish.
Pat the turkey breast dry with kitchen paper towel and place in the casserole dish.
Use a spoon or your fingers to pull the turkey skin away from the flesh.
Insert the butter in between the turkey skin and flesh.
Rub the Poultry Seasoning all over the turkey breast, then drizzle with olive oil.
Bake for 35-45 minutes, until an inserted meat thermometer reads 160℉.
Allow the turkey breast to rest for 10 minutes. It will increase in temperature by the remaining 5℉, so that it's 165℉.
Slice and serve.