Name: Small Batch Apricot Jam
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 32 servings
Cuisine: American
Ingredients: 2 pounds apricots unpeeled; 1 cup granulated sugar; 1 tbsp orange zest; 2 tablespoons fresh orange juice; 1 tbsp vanilla bean paste or vanilla extract

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Small Batch Apricot Jam

Flavor the Moments Verified

Ingredients

Warning0 allergens identified

Small Batch Apricot Jam

2 pounds apricots unpeeledpitted, and chopped

1 cup granulated sugar

1 tbsp orange zest

2 tablespoons fresh orange juice

1 tbsp vanilla bean paste or vanilla extract

Instructions

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Instructions

Place the apricots, sugar, orange zest and juice in a large pot and bring to a boil, stirring well.

Once boiling, reduce the heat to medium low, stirring occasionally to prevent burning, until the jam has thickened, about 20 minutes. If you’re unsure, run a spoon down the center of pan and if liquid doesn’t fill the middle of the pan, it’s done!

Remove the jam from heat and stir in the vanilla bean paste or vanilla.

Cool completely at room temperature. Once cooled, transfer the jam to an airtight jar or container and store in the refrigerator. Enjoy!

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Tips & Tricks (5)

Apricot Selection Magic 🍑
Choose slightly firm, ripe apricots with a deep orange color for the best jam texture and natural sweetness. Avoid overripe or bruised fruit that can compromise your jam's quality.
Zest & Juice Synergy 🍊
Grate the orange zest before juicing to maximize flavor extraction and ensure you capture all the fragrant citrus oils that will enhance your jam's complexity.
Jam Setting Technique 🥄
Test jam's readiness by placing a small amount on a chilled plate - if it wrinkles when pushed with your finger, it has reached the perfect setting point.
Natural Pectin Trick 🔬
Leave the apricot skins on to leverage their natural pectin, which helps thicken the jam without adding commercial pectin and provides a beautiful rustic texture.
Vanilla Flavor Layering 🌿
Add vanilla bean paste at the end of cooking to preserve its delicate flavor profile and prevent burning, creating a more nuanced and aromatic jam.