- VE
- VN
- GF
- LC
- LF
Small Batch Apricot Jam
This Small Batch Apricot Jam is an easy homemade jam with no pectin, special equipment or canning required! You only need 4 ingredients and it cooks up in about 20 minutes!
Ingredients
Instructions
- Step 1
Place the apricots, sugar, orange zest and juice in a large pot and bring to a boil, stirring well.
- Step 2
Once boiling, reduce the heat to medium low, stirring occasionally to prevent burning, until the jam has thickened, about 20 minutes. If you’re unsure, run a spoon down the center of pan and if liquid doesn’t fill the middle of the pan, it’s done!
- Step 3
Remove the jam from heat and stir in the vanilla bean paste or vanilla.
- Step 4
Cool completely at room temperature. Once cooled, transfer the jam to an airtight jar or container and store in the refrigerator. Enjoy!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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