Small-Batch Fig Jam

This Small-Batch Fig Jam is the easy way to make homemade fig jam with no pectin, refined sugar or canning requirements. It’s sweet and luxurious and is the best way to use fresh figs!

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Servings: 32 servings

Calories: 45 kcal per serving

Ingredients

2 pounds - ripe fresh figs
½ cup - coconut sugar or sub with granulated sugar
½ cup - honey
1 - lemon
1 tsp - pure vanilla extract

Instructions

Place the figs, sugar, honey, and lemon juice in a large sauce pan and heat over medium heat, stirring to combine. Cook until the sugar melts, then bring to a boil.
Reduce heat to medium low and cook until thickened, about 45 minutes. Be sure to stir the fig jam often to prevent it from burning, especially as the mixture thickens.
Remove from heat and stir in the vanilla. Cool completely then transfer to jars and refrigerate. Enjoy!

Nutrition