- VE
- GF
- LC
- LF
Small-Batch Fig Jam
This Small-Batch Fig Jam is the easy way to make homemade fig jam with no pectin, refined sugar or canning requirements. It’s sweet and luxurious and is the best way to use fresh figs!
Ingredients
Instructions
- Step 1
Place the figs, sugar, honey, and lemon juice in a large sauce pan and heat over medium heat, stirring to combine. Cook until the sugar melts, then bring to a boil.
- Step 2
Reduce heat to medium low and cook until thickened, about 45 minutes. Be sure to stir the fig jam often to prevent it from burning, especially as the mixture thickens.
- Step 3
Remove from heat and stir in the vanilla. Cool completely then transfer to jars and refrigerate. Enjoy!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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