From the Cook
From the Cook
From the Cook
From the Cook
1/5
Small-Batch Fig Jam
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Instructions
1
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Place the figs, sugar, honey, and lemon juice in a large sauce pan and heat over medium heat, stirring to combine. Cook until the sugar melts, then bring to a boil.
2
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Reduce heat to medium low and cook until thickened, about 45 minutes. Be sure to stir the fig jam often to prevent it from burning, especially as the mixture thickens.
3
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Remove from heat and stir in the vanilla. Cool completely then transfer to jars and refrigerate. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Fig Selection Perfection 🍇Choose ultra-ripe figs that are soft to the touch and deeply colored for the most intense, natural sweetness in your jam.
- Texture Mastery 🥄Gently mash figs with a potato masher or the back of a spoon to create a rustic texture while preventing over-processing.
- Vanilla Depth Trick 🧴Use pure vanilla extract at the end of cooking to preserve its delicate flavor and add a luxurious aromatic complexity to the jam.
- Lemon Preservation Magic 🍋Add a bit of lemon zest along with juice to help preserve the jam's bright color and provide natural pectin for better thickening.
- Storage Wisdom 🫙Store your homemade fig jam in sterilized glass jars in the refrigerator, where it will keep for up to 2 weeks with optimal flavor and texture.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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