- VE
Small Batch Funfetti Cookies (No Cake Mix!)
These small batch funfetti cookies are a total party thanks to rainbow sprinkles and a nice pop of vanilla! Made totally from-scratch, you don't even need cake mix - just one secret ingredient (spoiler alert: it's artificial vanilla extract). And since they're no-chill, you'll end up with 6 cutie cookies in under 30 minutes.
Ingredients
Instructions
- Step 1
Preheat the oven to 350°F (177°C) and line a sheet pan with parchment paper. Set aside.
- Step 2
Combine the cooled, melted butter and granulated sugar in a medium mixing bowl. Whisk until the mixture is thick and lightened in color, 1-2 minutes. Whisk in the egg yolk and artificial vanilla extract until smooth.
- Step 3
Add the flour, cornstarch, baking soda, and Kosher salt to the wet ingredients. Use a rubber spatula to fold the cookie dough until it's about 90% combined. Then, add the rainbow sprinkles and mix the dough just until there are no more streaks of flour. Don't over-mix! The dough will be a little soft.
- Step 4
Using a #20 cookie scoop (3 Tablespoons), scoop the cookie dough into 6 balls. Carefully roll the cookie dough balls in extra rainbow sprinkles for decoration. Place the cookie dough balls 2-3 inches apart on the prepared sheet pan.
- Step 5
Bake the cookies for 8-9 minutes, until the edges are set and the centers are still a bit under-done. Let the cookies cool on the sheet pan for about 5 minutes. Then, transfer them to a wire rack to cool completely and enjoy!
Tips & Tricks
Per serving
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