Name: Small Batch Marshmallow Fruity Pebbles Treats
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 bars
Cuisine: American
Ingredients: 2.5 tablespoons unsalted butter; 3.5 cups mini marshmallows; 1 pinch Kosher salt; 1 tsp pure vanilla extract; 4 cups Fruity Pebbles cereal

Small Batch Marshmallow Fruity Pebbles Treats

Small Batch Marshmallow Fruity Pebbles Treats cover

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Small Batch Marshmallow Fruity Pebbles Treats

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Ingredients

Warning0 allergens identified

Small Batch Marshmallow Fruity Pebbles Treats

Instructions

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Instructions

Grease a loaf pan with butter or baking spray. Line the pan with parchment paper and set aside for later.

Then, melt the butter over medium-low heat. Add the mini marshmallows and stir constantly, just until they're melted and well-combined with the butter. Stir in the salt and vanilla extract.

Remove the pan from the heat and add the Fruity Pebbles cereal. Stir gently, but quickly, until everything is well-combined. Then, fold another 1-2 handfuls of mini marshmallows into the mixture if you want extra gooey bars.

Using a greased rubber spatula, gently press the mixture evenly into the prepared loaf pan. Let the bars set at room temperature or in the fridge for 30-60 minutes. Use the parchment paper to remove the treats from the pan. Slice into 6-8 bars and enjoy!

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Tips & Tricks (5)

Butter Temperature is Critical 🧈
Melt butter over medium-low heat and let it cool slightly before adding marshmallows to prevent them from deflating or cooking unevenly.
Toast Your Cereal First 🌟
Lightly toast the Fruity Pebbles in a dry skillet for 1-2 minutes before mixing to intensify the fruity flavor and maintain crunchiness throughout the bars.
Butter Your Pan Generously 🎯
Use parchment paper and butter it well, or use a silicone baking mat, to prevent sticking and make cleanup effortless while ensuring clean, uniform bars.
Don't Skip the Vanilla Extract 💧
Use pure vanilla extract (not imitation) and add it after removing from heat to preserve its delicate aromatics and enhance the overall flavor complexity.
Press with Dampened Hands 👐
Lightly dampen your hands or use an offset spatula to press the mixture into the pan without it sticking, ensuring even thickness and easier portioning.