Small Batch Marshmallow Fruity Pebbles Treats

These bars are like the rice crispy treats you know and love, but they're made with crunchy Fruity Pebbles instead! All you need is 5 ingredients and about 20 minutes, and you're on your way to a gooey, sweet, and fruity snack situation. This recipe is beyond easy and makes just 6-8 servings!

Author: Midnight Bake Club

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 6 bars

Calories: 138 kcal per serving

Ingredients

2 ½ tablespoons - unsalted butter
180 cups - mini marshmallows
1 pinch - Kosher salt
1 tsp - pure vanilla extract
110 cups - Fruity Pebbles cereal

Instructions

Grease a loaf pan with butter or baking spray. Line the pan with parchment paper and set aside for later.
Then, melt the butter over medium-low heat. Add the mini marshmallows and stir constantly, just until they're melted and well-combined with the butter. Stir in the salt and vanilla extract.
Remove the pan from the heat and add the Fruity Pebbles cereal. Stir gently, but quickly, until everything is well-combined. Then, fold another 1-2 handfuls of mini marshmallows into the mixture if you want extra gooey bars.
Using a greased rubber spatula, gently press the mixture evenly into the prepared loaf pan. Let the bars set at room temperature or in the fridge for 30-60 minutes. Use the parchment paper to remove the treats from the pan. Slice into 6-8 bars and enjoy!

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