Name: Small Batch Strawberry Rhubarb Jam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 16 ounces rhubarb; 16 ounces strawberries; 0.75 cup maple sugar; 1 tbsp orange zest; 2 tablespoons fresh orange juice; 1 tsp vanilla extract

Small Batch Strawberry Rhubarb Jam cover

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Small Batch Strawberry Rhubarb Jam

Flavor the Moments Verified

Ingredients

Warning0 allergens identified

Small Batch Strawberry Rhubarb Jam

16 ounces rhubarbhalved lengthwise and chopped into 1/2″ pieces

16 ounces strawberrieshulled, halved or quartered depending on size

¾ cup maple sugarsub with maple syrup, honey, or your favorite sweetener

1 tbsp orange zest

2 tablespoons fresh orange juice

1 tsp vanilla extractoptional

Instructions

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Instructions

Place the strawberries, rhubarb, maple syrup, orange zest and juice in a large non-reactive saucepan and stir to combine.

Heat over medium heat until boiling, then reduce heat to medium low and continue cooking for about 15-20 minutes until the strawberries and rhubarb have cooked down and thickened. Stir every 5 minutes or so to prevent the jam from burning.

Remove from heat and stir in the vanilla extract if using. Allow the jam to cool completely. The jam will thicken as it cools.