Small Batch Strawberry Rhubarb Jam

Looking for the easiest homemade jam that’s made without pectin? This small batch Strawberry Rhubarb Jam is the answer! It includes just 4 ingredients, there’s no refined sugar, and it’s ready in about 30 minutes!

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 2 servings

Calories: 515 kcal per serving

Ingredients

16 ounces - rhubarb
16 ounces - strawberries
¾ cup - maple sugar
1 tbsp - orange zest
2 tablespoons - fresh orange juice
1 tsp - vanilla extract

Instructions

Place the strawberries, rhubarb, maple syrup, orange zest and juice in a large non-reactive saucepan and stir to combine.
Heat over medium heat until boiling, then reduce heat to medium low and continue cooking for about 15-20 minutes until the strawberries and rhubarb have cooked down and thickened. Stir every 5 minutes or so to prevent the jam from burning.
Remove from heat and stir in the vanilla extract if using. Allow the jam to cool completely. The jam will thicken as it cools.

Nutrition