From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Smash Toast Breakfast Boats
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Instructions
1
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Preheat oven or toaster oven to 375 degrees.
2
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Use fingers to flatten the center of the bread and press out towards the crust to create a boat.
3
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Toast bread in the oven for 4 minutes or in a toaster until lightly golden.
4
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Place bread on a baking sheet and layer slices of tomato and avocado in the toast boat and top with mozzarella.
5
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Whisk egg in a bowl with 1 teaspoon water.
6
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Pour egg slowly over cheese and bake for 12-14 minutes or until eggs are set and crusts are golden.
My Calorie Intake
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Tips & Tricks (5)
- Butter Your Bread First 🧈Generously butter both sides of the bread before smashing to create a golden, crispy exterior that won't absorb moisture from the egg and toppings.
- Create a Deep Bowl Shape ⚓Use a glass or ramekin to press the bread deeply into your muffin tin, creating a well-defined boat that prevents filling from spilling during cooking.
- Pre-Bake the Bread Shell 🍞Toast the bread boats at 375°F for 5 minutes before adding eggs and toppings to ensure a sturdy, crispy foundation that won't become soggy.
- Layer Cheese Before Egg 🧀Place mozzarella on the bread first, then crack the egg on top—this allows the cheese to melt and act as a seal that keeps the bread from getting waterlogged.
- Add Fresh Toppings Last 🥑Place avocado and tomato slices on top after removing from the oven so they stay fresh, vibrant, and don't release excess moisture during cooking.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
High Protein
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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