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Smashed Toast Breakfast Boats are a full on, hearty breakfast packaged in cute little smashed bread “boats”. Fun to say and absolutely delicious! Think of Smashed Toast Breakfast Boats as a marriage between “egg in the hole” and the gooiest, most delicious cheese toast you’ve ever had. I added sliced avocado and tomato to ours but you can easily choose whatever toppings you want to add. Some cooked bacon or sausage crumbles, maybe some diced onion? The possibilities are endless!

Smash Toast Breakfast Boats
Smash Toast Breakfast Boats
Smash Toast Breakfast Boats
Smash Toast Breakfast Boats
Smash Toast Breakfast Boats
Smash Toast Breakfast Boats cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Smash Toast Breakfast Boats

0 allergens identified

Smash Toast Breakfast Boats

Instructions

1
Preheat oven or toaster oven to 375 degrees.
2
Use fingers to flatten the center of the bread and press out towards the crust to create a boat.
3
Toast bread in the oven for 4 minutes or in a toaster until lightly golden.
4
Place bread on a baking sheet and layer slices of tomato and avocado in the toast boat and top with mozzarella.
5
Whisk egg in a bowl with 1 teaspoon water.
6
Pour egg slowly over cheese and bake for 12-14 minutes or until eggs are set and crusts are golden.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Butter Your Bread Generously 🧈
    Use softened butter on both sides of your bread before smashing and toasting to achieve a golden, crispy exterior that won't absorb too much egg yolk.
  • Create a Proper Boat Shape 🚤
    Use the bottom of a drinking glass or measuring cup to smash the bread's center while it's still warm, creating a deeper well that prevents egg from spilling over the edges.
  • Toast Before Adding Egg 🔥
    Toast the smashed bread boats for 2-3 minutes before cracking in the egg to ensure a sturdy base that won't become soggy and allows the bread to hold its shape perfectly.
  • Layer Mozzarella Strategically 🧀
    Place mozzarella under the egg rather than on top to create a protective barrier that prevents the bread from absorbing moisture while allowing the cheese to melt beautifully.
  • Add Fresh Toppings Post-Cook ✨
    Add sliced avocado and tomato after cooking while the toast is still warm for better texture contrast and to prevent them from becoming wilted or overcooked.

About the Cook

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