Name: Smash Toast Breakfast Boats
Prep time: 4 min
Cook time: 12 min
Total time: 16 min
Yield: 1 toast
Cuisine: American
Ingredients: 1 slice sandwich bread; 1 slice tomato; 2 slices avocado; 3 tablespoons mozzarella cheese; 1 egg; kosher or maldon salt

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Smash Toast Breakfast Boats

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Ingredients

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Instructions

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Instructions

Preheat oven or toaster oven to 375 degrees.

Use fingers to flatten the center of the bread and press out towards the crust to create a boat.

Toast bread in the oven for 4 minutes or in a toaster until lightly golden.

Place bread on a baking sheet and layer slices of tomato and avocado in the toast boat and top with mozzarella.

Whisk egg in a bowl with 1 teaspoon water.

Pour egg slowly over cheese and bake for 12-14 minutes or until eggs are set and crusts are golden.

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Tips & Tricks (5)

Butter Your Bread Generously 🧈
Use softened butter on both sides of your bread before smashing and toasting to achieve a golden, crispy exterior that won't absorb too much egg yolk.
Create a Proper Boat Shape 🚤
Use the bottom of a drinking glass or measuring cup to smash the bread's center while it's still warm, creating a deeper well that prevents egg from spilling over the edges.
Toast Before Adding Egg 🔥
Toast the smashed bread boats for 2-3 minutes before cracking in the egg to ensure a sturdy base that won't become soggy and allows the bread to hold its shape perfectly.
Layer Mozzarella Strategically 🧀
Place mozzarella under the egg rather than on top to create a protective barrier that prevents the bread from absorbing moisture while allowing the cheese to melt beautifully.
Add Fresh Toppings Post-Cook ✨
Add sliced avocado and tomato after cooking while the toast is still warm for better texture contrast and to prevent them from becoming wilted or overcooked.