- VE
- VN
- LC
- KF
Smashed Brussels Sprouts with Vegan Cheese
Smashed Brussels Sprouts are the ultimate fall side dish. Last year I was introduced to smashed potatoes. Since mashed potatoes already have their place on the Thanksgiving table, I decided to try smashed brussels sprouts! They're crispy on the outside and soft on the inside, plus smothered in vegan cheese!
Ingredients
Instructions
- Step 1
Preheat oven to 425 degrees F and prepare a baking sheet.
- Step 2
Bring brussels sprouts to a boil in a large pot, let cook until very tender, then drain.
- Step 3
Transfer to the baking sheet and toss with olive oil. Using a drinking glass, press down on each brussels sprouts to smash. Top with vegan cheese, salt, and pepper.
- Step 4
Bake for 20-30 minutes, until the bottom of the brussels sprouts are crispy and the cheese is fully melted.
- Step 5
Serve warm and enjoy!
Tips & Tricks
Per serving
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