From the Cook
From the Cook
From the Cook
From the Cook
1/5
Smashed Brussels Sprouts with Vegan Cheese
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Instructions
1
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Preheat oven to 425 degrees F and prepare a baking sheet.
2
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Bring brussels sprouts to a boil in a large pot, let cook until very tender, then drain.
3
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Transfer to the baking sheet and toss with olive oil. Using a drinking glass, press down on each brussels sprouts to smash. Top with vegan cheese, salt, and pepper.
4
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Bake for 20-30 minutes, until the bottom of the brussels sprouts are crispy and the cheese is fully melted.
5
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Serve warm and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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