Toast the paprika, cumin, and turmeric in a dry pan for 30 seconds before adding to the chickpeas to unlock their full aromatic potential and deepen their flavors.

Toss your mashed avocado with lemon juice immediately after mashing to prevent browning and add brightness that complements the warm spices.

Leave some chickpeas whole while mashing others to create varied texture—this provides satisfying bites and prevents a monotonous paste-like consistency.

Give your bread a second, lighter toast after spreading to crisp it up and prevent sogginess from the moist chickpea and avocado mixture.

Add the poppy and sesame seeds on top just before serving to maintain their texture and crunch rather than mixing into the spread.