From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Smashed Sweet Potatoes
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Instructions
1
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First, boil the sweet potato rounds for 10 minutes to soften them. Drain and pat dry.
2
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Preheat the oven to 425 degrees Fahrenheit. Lightly brush a rimmed baking pan with melted butter.
3
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Place each sweet potato round on the pan. Use the bottom of a glass jar or mug to smash each sweet potato.
4
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In a small bowl, combine the remaining melted butter, sea salt, black pepper, and chopped herbs. Stir to combine.
5
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Brush this herb butter over the tops of each potato round.
6
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Bake for 15 to 20 minutes, or until the potatoes have reached your desired level of crispiness.
7
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Finally, remove from the oven. If desired, garnish with roasted garlic and more herb butter.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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