Name: Smashed Sweet Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American

Organically Addison Verified

October 12, 2025

6 Ingredients

MEDIUM

These smashed sweet potatoes are the perfect side dish! They are an elevated take on sweet potato fries, but they are quick and easy to make. This recipe takes only 30 minutes. Great for pairing with steak, chicken, a meatless option, or fish. This recipe takes advantage of the natural sweetness of sweet potatoes, transforming them into a textural masterpiece with a creamy interior and a satisfyingly crisp exterior!

From the Cook

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Smashed Sweet Potatoes

Organically Addison Verified

Ingredients

servings

WarningMilk and 1 other allergen identified

Instructions

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Instructions

First, boil the sweet potato rounds for 10 minutes to soften them. Drain and pat dry.

Preheat the oven to 425 degrees Fahrenheit. Lightly brush a rimmed baking pan with melted butter.

Place each sweet potato round on the pan. Use the bottom of a glass jar or mug to smash each sweet potato.

In a small bowl, combine the remaining melted butter, sea salt, black pepper, and chopped herbs. Stir to combine.

Brush this herb butter over the tops of each potato round.

Bake for 15 to 20 minutes, or until the potatoes have reached your desired level of crispiness.

Finally, remove from the oven. If desired, garnish with roasted garlic and more herb butter.

Bite Tutorial

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.