• VE
  • GF

Smoked Acorn Squash

Mommy Hates Cooking
Mommy Hates Cooking

Make this Smoked Acorn Squash on the Pellet Grill with brown sugar, butter, and maple syrup!

Original sourcemommyhatescooking.com/smoked-acorn-squash-on-the-pellet-grill
Smoked Acorn Squash
Difficultyeasy

Ingredients

Instructions

0 of 7 done
  1. Step 1

    Preheat the pellet grill to 450°F.

  2. Step 2

    Cut the squash in half and clean out the seeds with a large spoon.

  3. Step 3

    Place each half into a high-heat pan that can fit on the pellet grill, cut side up.

  4. Step 4

    Add 1 Tbsp of butter to each half and add 1/2 Tbsp brown sugar to each half.

  5. Step 5

    Drizzle evenly with maple syrup.

  6. Step 6

    Place the pan of squash on the pellet grill and cook at 450°F for 40 minutes or until fork tender.

  7. Step 7

    Carefully remove and serve warm.

Cook Better

Tips & Tricks

Nutrition

Per serving

My Notes

Private

Only you can see these

Keep your own notes on this recipe

Private to your account — what you changed, what you'd do differently next time.

Be the first to photograph this dish and earn a 30% bonus

Level up by reviewing recipes!

Recipes Icon

More Side Dishes Recipes

See All