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Smoked Acorn Squash

Smoked Acorn Squash

Make this Smoked Acorn Squash on the Pellet Grill with brown sugar, butter, and maple syrup!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 4 serving

Calories: 257 kcal per serving

Ingredients

  • 2 - Acorn Squash
  • 4 Tbsps - Unsalted Butter
  • 2 Tbsps - Brown Sugar
  • 4 teaspoon - Pure Maple Syrup

Instructions

  1. Preheat the pellet grill to 450°F.
  2. Cut the squash in half and clean out the seeds with a large spoon.
  3. Place each half into a high-heat pan that can fit on the pellet grill, cut side up.
  4. Add 1 Tbsp of butter to each half and add 1/2 Tbsp brown sugar to each half.
  5. Drizzle evenly with maple syrup.
  6. Place the pan of squash on the pellet grill and cook at 450°F for 40 minutes or until fork tender.
  7. Carefully remove and serve warm.

Nutrition

Energy: 257 kcal | Total Fat: 12 g | Saturated: 7 g | Trans: 0 g | Cholesterol: 31 mg | Total Carbs: 40 g | Fiber: 3 g | Sugars: 15 g | Proteins: 2 g | Sodium: 11 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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