• VE
  • GF

Smoked Apples

Mommy Hates Cooking
Mommy Hates Cooking

Make the BEST Smoked Apples, perfect for a sweet and savory dessert!

Original sourcemommyhatescooking.com/smoked-apples-pellet-grill-recipe
Smoked Apples
Difficultyeasy

Ingredients

Instructions

0 of 6 done
  1. Step 1

    Preheat the smoker to 275°F.

  2. Step 2

    Core your apples, remove only about 3/4 of the depth of the apple.

  3. Step 3

    Add the butter and brown sugar to a medium-sized bowl and combine. Fold in the cranberries, chopped walnuts, ground cinnamon, and nutmeg into the butter until blended well.

  4. Step 4

    Divide the filling evenly and fill the centers of the apples.

  5. Step 5

    Place apples onto the smoker. You can arrange them using grill rings to help them stay upright or use a cast iron skillet. Smoke until the sides of the apples are soft, this takes about 1 - 1 1/2 hours depending on the size.

  6. Step 6

    Serve them with frozen yogurt or ice cream if preferred.

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Nutrition

Per serving

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