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Smoked Apples

Smoked Apples

Make the BEST Smoked Apples, perfect for a sweet and savory dessert!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 50 minutes

Servings: 6 serving

Calories: 265 kcal per serving

Ingredients

  • 6 - Fuji or Honeycrisp Apples
  • 6 Tbsps - Unsalted Butter
  • ½ Cups - Brown Sugar
  • ½ Cups - Dried Cranberries
  • ½ Cups - Walnuts
  • 1 Tsp - Ground Cinnamon
  • ½ Tsps - Ground Nutmeg

Instructions

  1. Preheat the smoker to 275°F.
  2. Core your apples, remove only about 3/4 of the depth of the apple.
  3. Add the butter and brown sugar to a medium-sized bowl and combine. Fold in the cranberries, chopped walnuts, ground cinnamon, and nutmeg into the butter until blended well.
  4. Divide the filling evenly and fill the centers of the apples.
  5. Place apples onto the smoker. You can arrange them using grill rings to help them stay upright or use a cast iron skillet. Smoke until the sides of the apples are soft, this takes about 1 - 1 1/2 hours depending on the size.
  6. Serve them with frozen yogurt or ice cream if preferred.

Nutrition

Energy: 265 kcal | Total Fat: 18 g | Saturated: 8 g | Trans: 0 g | Cholesterol: 30 mg | Total Carbs: 54 g | Fiber: 5 g | Sugars: 47 g | Proteins: 2 g | Sodium: 9 mg | Polyunsaturated: 5 g | Monounsaturated: 4 g

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